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Sardinia boasts one of the most varied and tasty gastronomic traditions in Italy, a real riot of decisive tastes and flavors that have never been explored. Our chefs will succeed in surprising you every day with refinement and creativity by proposing menus based on traditional products, exquisite gastronomic excellences that enhance traditional cuisine. From love and respect for nature comes our vegetable garden: 4 hectares of crops and olive groves that you will find directly on your table with fresh vegetables and our pride, the gold of our beautiful land: locally made extra virgin olive oil, produced by Cala Ginepro.

Dining, according to us

The Restaurants at Cala Ginepro Hotels offer daily traditional local and national dishes made with gastronomic excellence of which our Region is rich and products grown at km 0 within our vegetable garden. Our sea and land dishes will tantalize your palates by enhancing the traditional cuisine of the region. Our cuisine, in addition to territorial typicalities, will then know how to surprise you with the best recipes of national and international gastronomy, whose quality will be guaranteed by the professionalism of our chefs, a high-level staff and an efficient organization. The locations, with attention to detail and style, show themselves particularly elegant and worthy of the beauty of all our facilities.

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Inside all our facilities, sheltered by a romantic porch, in front of a lush garden, or in front of the pool, you will find charming bars where you can indulge in excellent snacks or sip cool drinks and aperitifs. The special conviviality that envelops our eateries makes them the ideal place to relax and spend your moments in company and serenity. 

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